The history of spice use in Ethiopia is an ancient one and spices have always been and will remain to be part of our basic food diets. Ethiopians have the indigenous knowledge inherited from our ancestors to mix and blend various spices and herbs for authentic intense flavor and taste. Ethiopian Spices have superior qualities and are naturally grown in almost all parts of the country.
GENA Exports various agricultural products from Ethiopia to the World.
White Kidney Beans, Red Kidney Beans, Soya Beans, Green Mung Beans, Cream Beans
Sesame, Niger Seeds, Castor Seeds